水分活度在食品质量控制中的重要性-大昌华嘉商业(中国)有限公司

大昌华嘉咨询热线:400-821-0778

您现在的位置:首页 >服务 >水分活度在食品质量控制中的重要性

水分活度在食品质量控制中的重要性发布时间:2014/05/27 14:03:06

Water is an important basic element in foods. For a long time, the industry has known how important it is to check free water. The water activity (aw) measurement forms the basis of this and provides important information about the quality of a product. Finally it provides information regarding the possibility of microbiological growth on the surface. Only with this conclusions can be made about the stability and durability of a sample

点击索取

您索取的服务为: